INGREDIENTS
- 1 Bottle White Wine (750 mL)
- 1/2 Cup Nocello Walnut Liqueur
- 2 Peaches (halved, pitted and sliced thinly)
- 1 Grapefruit (sliced into wheels)
- ¼ Cup Simple Syrup
- 2 Cans Sparkling Mineral Water (Orange, Grapefruit or Peach flavor)
RECIPE
Half peaches, pit them, and slice thinly. Cut grapefruit in half and then into thinner slices.
Stir together wine, Nocello Walnut Liqueur and simple syrup in a pitcher.
Add peaches and grapefruit slices to the pitcher.
Chill in the fridge for 2-4 hours.
Fill ice-filled glasses halfway with white wine sangria. Top with sparkling mineral water.
Garnish with peach slice and/or grapefruit wedge.